The Curated Harvest
The Harvest Selection
Discover the pinnacle of artisanal cultivation. From the volcanic soil of Dak Lak to the sea-breeze valleys of Phu Quoc, our collection represents the finest peppercorn grades ever harvested in Vietnam.
PEPPER TYPE
THE GRADE
REGION OF ORIGIN
Signature Series
Artisanal Black Tellicherry
Smoky & Intense. Hand-harvested at peak ripeness for a complex, woodsy aroma.
Reserve Batch
Sun-Dried White Peppercorn
Citrusy & Refined. Traditionally washed in spring water to reveal its creamy, elegant heat.
Limited Release
Ruby Red Peppercorn
Floral & Fruit-forward. Rare late-harvest berries with notes of berries and hibiscus.
Heritage Tools
The Precision Mill
Crafted for Heritage. Ceramic burr mechanism designed specifically for oily, high-grade peppercorns.
Gift Collection
The Provincial Trio
Three distinct regions. A tasting journey through Vietnam's most iconic pepper-growing provinces.
Chef's Selection
Oak-Smoked Black Grain
Deep & Earthy. Cold-smoked for 48 hours over reclaimed oak barrels for a barbecue-inspired finish.